Editor(s):
(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.
Reviewers:
(1) Jeje, Oludiya Ayorinde, The Federal Polytechnic Auchi, Nigeria.
(2) Ashwath Kumar K, CSIR Central Food Technological Research Institute, India.
Additional Reviewers:
(1) Dra Herlinda Catalina Clement Carretero, Instituto de Biotecnología, Universidad Nacional Autónoma de México, México.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Jeje, Oludiya Ayorinde, Nigeria) | File 1 | File 2
Stage 2 | Peer review report_2 (Ashwath Kumar K, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA