Peer Review History: Molecular Identification of Bacillus Species during Spontaneous Fermentation of Lima Bean Flour (Phaseolus lunatus)

Editor(s):

(1) Dr. Pankaj Kumar, Assistant Professor, Dolphin (PG) Institute of Biomedical and Natural Sciences, (Affiliated with H. N. B. Garhwal Central University, Srinagar), India.

Reviewers:

(1) Thura Mohammed Hasan Alyasiri, Al-Farabi University College, Iraq.

(2) Daniel Agyirifo, University of Cape Coast, Ghana.

Additional Reviewers:

(1) Mahfut, Lampung University, Indonesia.

(2) Noelia Zulema Palavecino Prpich, Instituto de Investigaciones en Procesos Tecnológicos Avanzados (INIPTA-CONICET), Universidad Nacional del Chaco Austral (UNCAUS), Argentina.

(3) Sinai Waleed Mohammed, University of Baghdad, Iraq.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Thura Mohammed Hasan Alyasiri, Iraq) | File 1 | NA


Stage 2 | Peer review report_2 (Daniel Agyirifo, Ghana) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.