Editor(s):
(1) Dr. Chen Chin Chang, Professor, Hunan Women’s University, China.
Reviewers:
(1) Giovanni Guimarães Landa, Centro Universitário de Caratinga – UNEC, Brazil.
(2) Shrabani Basu, Siksha ‘O’ Anusandhan (Deemed to be University), India.
Additional Reviewers:
(1) Anwar Masood, Gandhi Faiz-e-Aam College, India.
(2) Shirin Aktar, Tea Research Institute, Bangladesh.
(3) Vijay Kumar, Sher-e- Kashmir University of Agricultural Sciences and Technology, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Giovanni Guimarães Landa, Brazil) | File 1 | NA
Stage 2 | Peer review report_2 (Shrabani Basu, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA