Peer Review History: Studies on Syrup Preparation from Mango (Mangifera indica L.), Citrus (Citrus aurantifolia Swingle.), Aloe Vera (Aloe barbadensis Miller.) and Ginger (Zingiber officinale Rosc.) Blends

Editor(s):

(1) Dr. Fatemeh Nejatzadeh, Khoy Branch, Islamic Azad University, Iran.

Reviewers:

(1) Preeya P. Wangsomnuk, Khon Kaen University, Thailand.

(2) Yong Yeon Kim, Dongguk University, Korea.

(3) B. L. Jani, Sardarkrushinagar Dantiwada Agricultural University, India.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.73/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Preeya P. Wangsomnuk, Thailand) | File 1 | NA


Stage 2 | Peer review report_2 (Yong Yeon Kim, Korea) | File 1 | NA


Stage 2 | Peer review report_3 (B. L. Jani, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


 

Posted in Review History.