Editor(s):
(1) Dr. Anthony R. Lupo, Professor, University of Missouri, Columbia, USA.
Reviewers:
(1) Ahmad Yar Ahmadi, Shaikh Zayed University, Afghanistan.
(2) Anil Kumar, Bihar Agricultural University, India.
(3) Monirul Islam, Institute of Food and Radiation Biology, Bangladesh.
Additional Reviewers:
(1) Aditya Pratap Singh, Bidhan Chandra Krishi Viswavidyalaya, India.
(2) Mohammed Abu Edeo, Ethiopian Institute of Agricultural Research, Ethiopia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.33/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ahmad Yar Ahmadi, Afghanistan) | File 1 | NA
Stage 2 | Peer review report_2 (Anil Kumar, India) | File 1 | File 2
Stage 2 | Peer review report_3 (Monirul Islam, Bangladesh) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA