Peer Review History: Physico-Chemical, Functional and Antioxidant Evaluation of Some Gluten-free Flours Formulas Compared with Available Commercial Formula

Editor(s):

(1) Dr. Angelica Machi Lazarin, Associate Professor, State University of Maringa, Brazil.

Reviewers:

(1) Ogbebor O. Nicholas, Rubber Research Institute of Nigeria, Nigeria.

(2) Manal Hadi Ghaffoori Kanaan, Technical Institute of Suwaria, Middle Technical University, Iraq.

Additional Reviewers:

(1) Sajad Hussain Mir, India.

(2) Enas Abdul Sahib Bady, University of Basrah, Iraq.

(3) Ernesto Cornelio Terán Portelles, Universidad de La Habana, Ecuador.

(4) Hossein Habibi, Islamic Azad University, Iran.

(5) Osama Abdel-Hafeez Mohamed Shaban Al-Bedak, Assiut University, Egypt.

(6) Raimondo Emilia Elisabeth, Universidad Nacional de Cuyo, Universidad Juan Agustín Maza, Argentina.

(7) Ștefan Elena Mădălina, University Politehnica of Bucharest, Romania.

(8) Harmileni, Indonesia.

(9) Marisa Guerra Modernell, Simon Bolivar University, Venezuela.

(10) Ni Made Defy Janurianti, Universitas Warmadewa, Indonesia.

(11) Nor Anis Nadhirah bt Md Nasir, Universiti Malaysia Perlis, Malaysia.

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Specific Comment:

Average Peer review marks at initial stage: 7.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Ogbebor O. Nicholas, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Manal Hadi Ghaffoori Kanaan, Iraq) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.