Peer Review History: Insights on UEP’S Food Selling Policy: Level of Significant Relationship between Food Consumption Pattern, Health and Safety, and Knowledge on the Basic Food Groups among the Students in the University of Eastern Philippines Main Campus

Editor(s):

(1) Dr. Chen Chin Chang, Distinguished Professor, Hunan Women’s University, China.

Reviewers:

(1) Emmanuel Dodzi Kutor Havi, Methodist University College Ghana, Ghana.

(2) Pedro Henrique Silva de Rossi, Brazil.

Additional Reviewers:

(1) Sabbineni Poojitha, India.

(2) Gilberto Bastidas, University of Carabobo, Venezuela.

(3) Hussin Jose Hejase, Al Maaref University, Lebanon.

(4) Imam Mukhlis, Universitas Negeri Malang, Indonesia.

(5) Muhammad Anas Gulumbe, Kebbi State University of Science and Technology Aliero, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9.5/10

Average Peer review marks at publication stage: 9.75/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Emmanuel Dodzi Kutor Havi, Ghana) | File 1 | NA


Stage 2 | Peer review report_2 (Pedro Henrique Silva de Rossi, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.