Editor(s):
(1) Dr. Ana Claudia Coelho, Assistant Professor, University of Tras-os-Montes and Alto Douro, Portugal.
Reviewers:
(1) Acacio Salamandane, Instituto Superior de Agronomia, Universiade de Lisboa, Portugal.
(2) Maryam Shamsi, Payame Noor Arak University, Iran.
Additional Reviewers:
(1) Burcu Yeşilbudak, Çukurova University, Turkey.
(2) Katarina Mladenovic, University of Kragujevac, Serbia.
(3) Teresa Semedo-Lemsaddek, University of Lisbon, Portugal.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Acacio Salamandane, Portugal) | File 1 | File 2
Stage 2 | Peer review report_2 (Maryam Shamsi, Iran) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA