Editor(s):
(1) Dr. Chunying Li, Institute of Biomedical Sciences, Georgia State University, USA.
Reviewers:
(1) Samah Ahmed Kadhum, University of Babylon, Iraq.
(2) Sameh Sobhy El-Hadad, Moscow State University of Food Production, Russia.
Additional Reviewers:
(1) Santhosh YL, India.
(2) S. Yogachitra, Thiagarajar College, India.
(3) V. Vadivel, V.O. Chidambaram College, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Samah Ahmed Kadhum, Iraq) | File 1 | File 2
Stage 2 | Peer review report_2 (Sameh Sobhy El-Hadad, Russia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA