Peer Review History: Fortification of Nano Whey Protein-Meniran Phyllanthine (Phyllanthus niruri L.) Encapsulated Casein Hydrolysates on Physicochemical Properties of Skimmed Milk Powder

Editor(s):

(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.

Reviewers:

(1) Sushanth H Gowda, Visvesvaraya Technological University (VTU), India.

(2) P. Kulanthaivel, Kongu Engineering College, India.

Additional Reviewers:

(1) Agbara, Gervase Ikechukwu, University of Maiduguri, Nigeria.

(2) Rahmani Zehour, University Kasdi Merbah Ouargla, Algeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sushanth H Gowda, India) | File 1 | NA


Stage 2 | Peer review report_2 (P. Kulanthaivel, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.