Editor(s):
(1) Dr. J. Rodolfo Rendón Villalobos, Professor, National Polytechnic Institute, Mexico.
Reviewers:
(1) Seied Mehdi Miri, Islamic Azad University-Karaj Branch, Iran.
(2) Guangyuan Lu, Colleage of Life and Food Engineering, Guangdong University of Petrochemical Technology, China.
Additional Reviewers:
(1) Anil Kumar, Bihar Agricultural University, India.
(2) Ghassan Jayed Zaidan, Tikrit University, Iraq.
(3) Hamdi Mayulu, Mulawarman University, Indonesia.
(4) Majid Khayatnezhad, Islamic Azad University, Iran.
(5) Matheus Gomes da Cruz, State University of Amazonas, Brazil.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 6/10
Average Peer review marks at publication stage: 9.5/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Seied Mehdi Miri, Iran) | File 1 | NA
Stage 2 | Peer review report_2 (Guangyuan Lu, China) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA