Editor(s):
(1) Dr. Daniela Rigano, University Federico II of Naples, Italy.
(2) Dr. Marcello Iriti, Professor, Milan State University, Italy.
Reviewers:
(1) Ioana Stanciu, University of Bucharest, Romania.
(2) Ademu Haruna, Federal University of Technology Minna, Nigeria.
Additional Reviewers:
(1) Anup S Hendre, Krishna Institute of Medical Sciences Deemed To Be University, India.
(2) Ernest Nogma SOMBIE, Joseph KI-ZERBO University, Burkina Faso.
(3) Eshak Mourad El-Hadidy, Food Technology Research Institute, Egypt.
(4) Kartika Rathore, JNVU, India.
(5) Y. K. Prabhakar, Govt. Medical College, India.
(6) Rema.L.P, Maharajas College, India.
(7) Rosa Elva Norma del Río Torres, Universidad Michoacana de San Nicolás de Hidalgo, México.
(8) Samuel A. Oladosu, Obafemi Awolowo University, Nigeria.
(9) Shimaa Mubarak Fahmy Mubarak, ELWARAK Central Hospital, Egypt.
(10) Srijit Das, Sultan Qaboos University, Oman.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ioana stanciu, Romania) | File 1 | NA
Stage 2 | Peer review report_2 (Ademu Haruna, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA