Editor(s):
(1) Dr. Vijayakhader, Professor, Former Dean, Acharya N. G. Ranga agricultural University, India.
Reviewers:
(1) Evans Frimpong Boateng, College of Food Science and Technology, Nanjing Agricultural University, China.
(2) Shilpi Kerketta, ICAR- IARI, India.
Additional Reviewers:
(1) Olusegun Oshibanjo, University of Jos, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 6.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Evans Frimpong Boateng, China) | File 1 | NA
Stage 2 | Peer review report_2 (Shilpi Kerketta, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA