Editor(s):
(1) Dr. Lixiang Cao, Professor, Sun Yat-sen University, China.
Reviewers:
(1) Seyed Mohammad Nasir Mousavi, University of Debrecen, Hungary.
(2) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Iran.
Additional Reviewers:
(1) Charles Nyarang’o Nyamwamu, Kenyatta University, Kenya.
(2) N. Anuradha, Acharya NG Ranga Agricultural University, India.
(3) Siti Fatonah, Universitas Riau, Indonesia.
(4) Fatemeh Gholizadeh, University of Kurdistan, Iran.
(5) Venkatesha SC, UHS, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Seyed Mohammad Nasir Mousavi, Hungary) | File 1 | File 2
Stage 2 | Peer review report_2 (Maryam Afrousheh, Iran) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA