Peer Review History: Studies on the Production of Protease by Aspergillus Oryzae Ncim 637 under Solid-state Fermentation using Mixed Substrates of Prawn’s Shell and Fish Meal Powder

Editor(s):

(1) Dr. Manal Moustafa Zaki, Professor, Cairo University, Egypt.

Reviewers:

(1) Sambhaji Chavan, CSIR-National Chemical Laboratory, India.

(2) Pratik Chatterjee, Vellore Institute of Technology, India.

Additional Reviewers:

(1) Mohiuddin Kabir, East West University, Bangladesh.

(2) Samir Kumar Pal, Hooghly Mohsin College, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sambhaji Chavan, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Pratik Chatterjee, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.