Editor(s):
(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
Reviewers:
(1) Jverson Santiago Quishpe Gaibor, Salesian Polytechnic University, Ecuador.
(2) Bhagyashree Kesherwani, Prof. Rajendra Singh State University, India.
Additional Reviewers:
(1) Claudia Cardoso dos Santos, Universidade Federal de Mato Grosso, Brazil.
(2) Georgiana Eurides de Carvalho Marques, Federal Institute of Education, Science and Technology of Maranhão, Brazil.
(3) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Iran.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Jverson Santiago Quishpe Gaibor, Ecuador) | File 1 | NA
Stage 2 | Peer review report_2 (Bhagyashree Kesherwani, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA