Peer Review History:The Characteristics of Fresh-cut Rambutan Fruit during Cold Storage

Editor(s):

(1) Dr. Villagomez Cortes Jose Alfredo Santiago, Professor, University of Veracruz, Mexico.

Reviewers:

(1) Osama Abdel-Hafeez Mohamed Shaban Al-Bedak, Assiut University Mycological Centre (AUMC), Assiut University, Egypt.

(2) Divyang K Patel, Pioneer Pharmacy Degree College, India.

Additional Reviewers:

(1) Brij Bhushan, India.

(2) Gabor Zsivanovits, Institute of Food Preservation and Quality, Bulgaria.

(3) Xochitl Ruelas-Chacón, Universidad Autónoma Agraria Antonio Narro, México.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.5/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Osama Abdel-Hafeez Mohamed Shaban Al-Bedak, Egypt) | File 1 | File 2


Stage 2 | Peer review report_2 (Divyang K Patel, India) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.