Peer Review History: The Effect of Adding Tilapia Protein Concentrate on the Level of Preference for Bubble Pearls

Editor(s):

(1) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Turkey.

(2) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.

(3) Dr. Telat Yanik, Professor, Atatürk University, Turkey.

Reviewers:

(1) Paulo Roberto Campagnoli de Oliveira Filho, Federal Rural University of Pernambuco, Brazil.

(2) Gamal Saad Elhadidy, Agriculture Research Center, Egypt.

Additional Reviewers:

(1) Ahmed Kamel Ibrahim Elhammady, National Institute of Oceanography and Fisheries, Egypt.

(2) Bryan Okoth Omondi, Kenya Marine and Fisheries Research Institute, Kenya.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Paulo Roberto Campagnoli de Oliveira Filho, Brazil) | File 1 | NA


Stage 2 | Peer review report_2 (Gamal Saad Elhadidy, Egypt) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Revised MS v2 and Feedback v2 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Posted in Review History.