Editor(s):
(1) Dr. Nishant Kumar, National Institute of Food Technology Entrepreneurship and Management, India.
(2) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.
Reviewers:
(1) Julio Cesar Bastos Fernandes, Federal University of Western Pará, Brazil.
(2) Khwairakpam Bembem, ICAR-Central Institute of Post-Harvest Engineering & Technology, India.
Additional Reviewers:
(1) Adriana Aparecida Pinto, Universidade Estadual De Maringá, Brasil.
(2) Nada Basheir Ali Akaree, University Putra Malaysia, Malaysia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Julio Cesar Bastos Fernandes, Brazil) | File 1 | File 2
Stage 2 | Peer review report_2 (Khwairakpam Bembem, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2
Stage 3 | Comment_Editor_2_v1 | File 1 | NA