Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Ramya Rathod, PJTSAU, India.
(2) V. Swarnalatha, Jayashankar Telangana State Agricultural University, India.
Additional Reviewers:
(1) Elia M Alonso-Guzman, Universidad Michoacana de San Nicolas de Hidalgo, Mexico.
(2) Emmanuel Oppong, Kwame Nkrumah University of Science and Technology, S.D.A College of Education, Ghana.
(3) Girma Taddese, Debre Birhan University, Ethiopia.
(4) Hassan Rajih Alkelaby, College of Hilla University, Iraq.
(5) Ibrahim A.A. Mohamed, Fayoum University, Egypt.
(6) Intikhab Aalum Jehangir, Sher-E- Kashmir University of Agricultural Sciences and Technology Kashmir
India.
(7) Ningappa. M. Rolli, Bldea’s Degree College, India.
(8) Sakka Samudin, Tadulako University, Indonesia.
(9) Sanjukta Biswas, University of Agricultural Scinces, India.
(10) Shahana Parveen, Bangladesh Rice Research Institute, Bangladesh.
(11) Suhad Abdul Azeez Ibrahim, Al-Nahrain University, Iraq.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ramya Rathod, India) | File 1 | File 2
Stage 2 | Peer review report_2 (V. Swarnalatha, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA