Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Asmaa Mansour Al-Hakeem, Al-Karkh University of Science, Iraq.
(2) Kwaku A. Achiano, South Africa.
(3) Bashir Ahmad Rather, Mountain Research Centre for Field Crops, India.
(4) Oroian Firuța Camelia, University of Agricultural Sciences and Veterinary Medicine Cluj Napoca, Romania.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 6.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Asmaa Mansour Al-Hakeem, Iraq) | File 1 | File 2
Stage 2 | Peer review report_2 (Kwaku A. Achiano, South Africa) | File 1 | File 2
Stage 2 | Peer review report_3 (Bashir Ahmad Rather, India) | File 1 | File 2
Stage 2 | Peer review report_4 (Oroian Firuța Camelia, Romania) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA