Editor(s):
(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.
Reviewers:
(1) Shafeek Mohamed Reda, National Resarch Center, Egypt.
(2) M.R.Dhiman, ICAR-Indian Agricultural Research Institute, India.
(3) Gopal Lal Choudhary, Bihar Agricultural University, India.
Additional Reviewers:
(1) Ahmed Ezzat, National Research Centre, Egypt.
(2) Araz Meilin, Indonesia.
(3) Georges Mupala Muyayabantu, Official University of Mbujimayi, National Institute for the Study and Agronomic Research (INERA), Congo.
(4) Iqtidar Hussain, Gomal University, Pakistan.
(5) Marzieh Babashpour-Asl, Islamic Azad University, Iran.
(6) Nadiia Shevchenko, Institute for Problems of Cryobiology and Cryomedicine of National Academy of Sciences of Ukraine, Ukraine.
(7) Sama Rahimi Devin, Shiraz University, Iran.
(8) Stormy Vertygo, State Agricultural Polytechnic of Kupang, Indonesia.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Shafeek Mohamed Reda, Egypt) | File 1 | File 2
Stage 2 | Peer review report_2 (M.R.Dhiman, India) | File 1 | File 2
Stage 2 | Peer review report_3 (Gopal Lal Choudhary, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA