Peer Review History: Nutritional Composition and Sensory Evaluation of Malted Sorghum (Sorghum bicolour) Beverage Fortified with Cocoa (Theobroma cacao)

Editor(s):

(1) Dr. Sellema Bahri, Associate Professor, University of Tunis El Manar, Tunisia.

(2) Dr. Nelson Pérez Guerra, Professor, University of Vigo, Spain.

Reviewers:

(1) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.

(2) Amaresh Mishra, Gautam Buddha University, India.

Additional Reviewers:

(1) Sladjana Stanojevic, University of Belgrade, Serbia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 9/10

Average Peer review marks at publication stage: 9.5/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Calugar Anamaria, Romania) | File 1 | File 2


Stage 2 | Peer review report_2 (Amaresh Mishra, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_1_v2 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.