Editor(s):
(1) Dr. Mohammad Asadi, University of Mohaghegh Ardabili, Iran.
Reviewers:
(1) V. N. Kapadia, AAU, India.
(2) Serban Eugen Cucu, National Research and Development Institute for Food Bioresources – IBA, Romania.
(3) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.
Additional Reviewers:
(1) Abeer Shokeer, National Research Center, Egypt.
(2) Esther Maria Ferreira Lucas, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil.
(3) Udomdeja Polyium, Rajamangala University of Technology Phra Nakhon (RMUTP), Thailand.
(4) Dominic Chukwuka Ndulue, University of Nigeria, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (V. N. Kapadia, India) | File 1 | NA
Stage 2 | Peer review report_2 (Serban Eugen Cucu, Romania) | File 1 | NA
Stage 2 | Peer review report_3 (Ahmed Fathy Abd El-Khalek, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA