Editor(s):
(1) Dr. Neslihan Karavin, Assistant Professor, Amasya University, Turkey.
(2) Dr. Ehsaneh Nejad Mohammad Nameghi, Islamic Azad University Science and Research Branch, Iran.
(3) Dr. Weimin Gao, Center for Personalized Diagnostics, Biodesign Institute, Arizona State University, Tempe, AZ, USA.
(4) Dr. Juan Manuel Vargas-Canales, Professor, University of Guanajuato, Mexico.
(5) Dr. Fagbadebo Omololu Michael, Durban University of Technology, South Africa.
Reviewers:
(1) Botau Dorica, Banat’s University of Agricultural Sciences and Veterinary Medicine, Romania.
(2) Uadal Singh, SKN Agriculture University, India.
(3) Gamal Saad Elhadidy, Agriculture Research Center, Egypt.
Additional Reviewers:
(1) Ajayi Asishana Stanley, Auchi Polytechnic, Nigeria.
(2) Jihan M. Kassem, Food Industries & Nutrition Institute, Egypt.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Botau Dorica, Romania) | File 1 | NA
Stage 2 | Peer review report_2 (Uadal Singh, India) | File 1 | File 2
Stage 2 | Peer review report_3 (Gamal Saad Elhadidy, Egypt) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_4_v1 | File 1 | NA
Stage 3 | Comment_Editor_5_v1 | File 1 | NA