Editor(s):
(1) Dr. Kristina Mastanjevic, Assistant Professor, Josip Juraj Strossmayer University of Osijek, Croatia.
Reviewers:
(1) Negrea Monica, Banat’s University of Agricultural Sciences and Veterinary Medicine “King Michael I of Romania”, Romania.
(2) Shaymaa Abdul Hadi Kadhim Almansoori, Babylon University, Iraq.
(3) Tatyana Boryanova Balabanova, University of Food Technology, Bulgaria.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Negrea Monica, Romania) | File 1 | NA
Stage 2 | Peer review report_2 (Shaymaa Abdul Hadi Kadhim Almansoori, Iraq) | File 1 | NA
Stage 2 | Peer review report_3 (Tatyana Boryanova Balabanova, Bulgaria) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA