Peer Review History: Physico-chemical and Nutritional Properties of Unfermented and Fermented Roselle (Hibiscus sabdariffa Linn) Seeds

Editor(s):

(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Bangkok, Thailand.

Reviewers:

(1) Luan Alberto Andrade, UFLA – Universidade Federal de Lavras, Brazil.

(2) Valentina Nikolić, Maize Research Institute “Zemun Polje”, Serbia.

Additional Reviewers:

(1) J. Deepa, Tamil Nadu Agricultural University, India.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Luan Alberto Andrade, Brazil) | File 1 | File 2


Stage 2 | Peer review report_2 (Valentina Nikolić, Serbia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.