Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Jphu Jayaneththi, Rajarata University of Sri Lanka, Sri Lanka.
(2) Tessema Tesfaye Atumo, Arba Minch Agricultural Research Center, Ethiopia.
(3) Charles Nyarang’o Nyamwamu, University of Eldoret, Kenya.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 6.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Jphu Jayaneththi, Sri Lanka) | File 1 | File 2
Stage 2 | Peer review report_2 (Tessema Tesfaye Atumo, Ethiopia) | File 1 | File 2
Stage 2 | Peer review report_3 (Charles Nyarang’o Nyamwamu, Kenya) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA