Peer Review History: Impact of Lactic Acid Fermentation on the Nutritional Potential and Anti-nutritional Factors of Two Widely Consumed Pulses (Vigna unguiculata and Vigna subterranea) Flours in Côte d’Ivoire

Editor(s):

(1) Dr. Chunying Li, Center for Molecular and Translational Medicine, Institute of Biomedical Sciences, Georgia State University, USA.

Reviewers: 

(1) Mohammad Manjur Shah, Yusuf Maitama Sule University, Nigeria.

(2) George Ifeoluwa Pele, Federal University of Technology, Nigeria.

Additional Reviewers:

 

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mohammad Manjur Shah, Nigeria) | File 1 | NA


Stage 2 | Peer review report_2 (George Ifeoluwa Pele, Nigeria) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.