Editor(s):
(1) Dr. Fabio da Costa Henry, Associate Professor, Technology of Animal Products, State University of Northern of Rio de Janeiro, UENF, Brasil.
Reviewers:
(1) Reda Mohamed, UWI, Trinidad.
(2) Lonkar Vijaysinh D, University Nagpur, India.
Additional Reviewers:
(1) Hatzade Ravindrakumar Imdeo, Maharashtra Animal and Fishery Sciences University, India.
(2) Jordan Marković, Institute for forage crops Kruševac, Serbia.
(3) M. Nithya Quintoil, Rajiv Gandhi Institute of Veterinary Education and Research, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Reda Mohamed, Trinidady) | File 1 | File 2
Stage 2 | Peer review report_2 (Lonkar Vijaysinh D, India) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA