Editor(s):
(1) Dr. Anthony R. Lupo, Professor, University of Missouri, Columbia, USA.
Reviewers:
(1) Marwan Noori Ramadhan, University of Basrah, Iraq.
(2) Shahira H. EL-Moslamy, Genetic Engineering and Biotechnology Research Institute (GEBRI), City of Scientific Research and Technological Applications (SRTA-City), Egypt.
(3) Adamu Yusuf Arku, University of Maiduguri, Nigeria.
Additional Reviewers:
(1) B. L. Attri, ICAR-Directorate of Mushroom Research, India.
(2) Bilter A. Sirait, UDA, Indonesia.
(3) Dennis Owusu Boateng, Ghana.
(4) Irfan Martiansyah, Indonesia.
(5) Jverson Santiago Quishpe Gaibor , Salesian Polytechnic University, Ecuador.
(6) Aba-Toumnou Lucie, University of Bangui, Central African Republic.
(7) Anang Susanto, Merdeka University, Indonesia.
(8) Hülya Sayği, Çukurova University, Türkiye.
(9) Jhon Hardy Purba, Universitas Panji Sakti, Indonesia.
(10) Kadri Karim, Regional Research Center in Oasis Agriculture, Tunisia.
(11) S.Suresh, Sona College of Technology, Anna University, India.
(12) Shahram Gilaninia, Iran.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Marwan Noori Ramadhan, Iraq) | File 1 | File 2
Stage 2 | Peer review report_2 (Shahira H. EL-Moslamy, Egypt) | File 1 | NA
Stage 2 | Peer review report_3 (Adamu Yusuf Arku, Nigeria) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA