Editor(s):
(1) Dr. Guang Yih Sheu, Associate Professor, Chang-Jung Christian University, Taiwan.
Reviewers:
(1) Muhammad Syamsul Imran Zaini, Universiti Malaysia Pahang, Malaysia.
(2) Kamalesh Kumar, Birla Institute of Technology & Science, India.
Additional Reviewers:
(1) Alejandro Villalobos-Aragón, Universidad Autónoma de Chihuahua, Mexico.
(2) Atanaska Bosakova-Ardenska, University of Food Technologies, Bulgaria.
(3) K. Shyam Prakash, PVP Siddhartha Institute of Technology, India.
(4) Terlumun Adagba, Federal University Dutsin-Ma, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.75/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Muhammad Syamsul Imran Zaini, Malaysia) | File 1 | NA
Stage 2 | Peer review report_2 (Kamalesh Kumar, India) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA