Editor(s):
(1) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Andrey Popatanasov, Bulgarian Academy of Sciences, Bulgaria.
(2) Toyese Friday Oyewusi, Adeleke University, Nigeria.
(3) Ignacio Carranza Cerda, Colegio de Postgraduados, México.
Additional Reviewers:
(1) Awah Chukwuma Quintus, Imo State Ministry of Health Owerri, Nigeria.
(2) Jerzy Lisek, The National Institute of Horticultural Research, Poland.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Andrey Popatanasov, Bulgaria) | File 1 | File 2
Stage 2 | Peer review report_2 (Toyese Friday Oyewusi, Nigeria) | File 1 | File 2
Stage 2 | Peer review report_3 (Ignacio Carranza Cerda, México) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA