Peer Review History: Production and Quality Assessment of Biscuit from Acha Flour Supplemented with Pigeon Pea

Editor(s):

(1) Dr. Hudson Nyambaka, Kenyatta University, Nairobi, Kenya.

Reviewers:

(1) Maruf Abony, Primeasia University, Bangladesh.

(2) Oluwaseun Peter Bamidele, University of Mpumalanga, South Africa.

(3) K. Ramakrishna, India.

Additional Reviewers:

(1) ABA-TOUMNOU Lucie, University of Bangui, Central African Republic.

(2) Addisalem Hailu Taye, Jimma University College of Agriculture and Vetrinary Medicine, Ethiopia.

(3) Amir, Hosseinvand, Iran.

(4) Devanand K Gojiya, Junagadh Agricultural University, India.

(6) Evan Eduard Susanto, Curtin University Malaysia, Indonesia.

(7) Lalremruata Hauhnar, Govt. Champhai College, India.

(8) Jitendra J Dhruv, Anand Agricultural University, India.

(9) Birsen BULUT SOLAK, Selcuk University, Turkey.

(10) Martina Andriani, Sebelas Maret University, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.33/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Maruf Abony, Bangladesh) | File 1 | File 2


Stage 2 | Peer review report_2 (Oluwaseun Peter Bamidele, South Africa) | File 1 | File 2


Stage 2 | Peer review report_3 (K. Ramakrishna, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.