Peer Review History: Effect of Addition of Soybean Oil, Coconut Oil and Corn Oil to Commercial Feed on the Growth of Red Tilapia (Oreochromis niloticus)

Editor(s):

(1) Dr. Manuel Mendoza-Carranza, The south border College, Mexico.

(2) Dr. Pinar Oguzhan Yildiz, Assistant Professor, Ataturk University, Erzurum, Turkey.

(3) Dr. Luis Enrique Ibarra Morales, Research Professor, State University of Sonora, Mexico.

(4) Dr. Rakpong Petkam, Assistant Professor, Khon Kaen University, Khon Kaen 40002, Thailand.

(5) Dr. Telat Yanik, Professor, Atatürk University, Turkey.

Reviewers:

(1) Namulawa Victoria Tibenda, National Agricultural Research Organization, Uganda.

(2) Guillermo Martín Caille, National University of Patagonia San Juan Bosco, Argentina.

Additional Reviewers:

(1) Giovanni Guimarães Landa, Centro Universitário de Caratinga – UNEC – Campus de Nanuque (MG), Brazil.

(2) Godome  Théophile, Université d’Abomey-Calavi, Benin.

(3) Irwan Effendi, University of Riau, Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 6.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Namulawa Victoria Tibenda, Uganda) | File 1 | NA


Stage 2 | Peer review report_2 (Guillermo Martín Caille, Argentina) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | File 2


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Stage 3 | Comment_Editor_3_v1 | File 1 | NA


Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA


Stage 3 | Comment_Editor_4_v1 | File 1 | NA


Stage 3 | Revised_MS_v4_and_Feedback_v4 | File 1 | File 2


Stage 3 | Comment_Editor_5_v1 | File 1 | NA


Posted in Review History.