Editor(s):
(1) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
Reviewers:
(1) Kagne Suresh Raghunathrao, Badrinarayaan Barwale College, India.
(2) S. Saradha, Chettinad Academy of Research and Education, India.
(3) Serajul Islam, Jiangnan University, China.
Additional Reviewers:
(1) Quadri Syeda Amreen Majiduddin, Queens College of Food Technology & Research Foundation, VNMKV University, India.
(2) Aderibigbe Foluso, Federal University of Technology, Nigeria.
(3) Calugar Anamaria, University of Agricultural Science and Veterinary Medicine of Cluj Napoca, Romania.
(4) Erasmo Jose Paioli Pires, Instituto Agronomico De Campinas, Brasil.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.16/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Kagne Suresh Raghunathrao, India) | File 1 | File 2
Stage 2 | Peer review report_2 (S. Saradha, India) | File 1 | NA
Stage 2 | Peer review report_3 (Serajul Islam, China) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA