Peer Review History: Preparation of Fruit Leather by Blending Guava and Papaya

Editor(s):

(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.

Reviewers:

(1) Sangeeta, Guru Nanak College Budhlada, India.

(2) Dessy Agustina Sari, Universitas Singaperbangsa Karawang, Indonesia.

(3) Devanand K Gojiya, Junagadh Agricultural University, India.

Additional Reviewers:

(1) Chiuyen Phan, The University of Danang, University of Technology and Education, Vietnam.

(2) Hamid Morsy Saad Ziena, Damanhour University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.9/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sangeeta, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Dessy Agustina Sari, Indonesia) | File 1 | File 2


Stage 2 | Peer review report_3 (Devanand K Gojiya, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.