Editor(s):
(1) Dr. J. Rodolfo Rendón Villalobos, Professor, National Polytechnic Institute, Mexico.
Reviewers:
(1) Victor Adjei, University of Ghana, Ghana.
(2) Amran Muis, Indonesian Cereals Research Institute, Indonesia.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Victor Adjei, Ghana) | File 1 | File 2
Stage 2 | Peer review report_2 (Amran Muis, Indonesia) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA