Editor(s):
(1) Prof. S. Praneetha, Coconut Research Station, Tamil Nadu Agricultural University, India.
(2) Dr. Paola Angelini, University of Perugia, Perugia, Italy.
(3) Dr. Marco Trevisan, Professor, Institute of Agricultural Chemistry and Environmental Research Centre BIOMASS, Catholic University of the Sacred Heart, Italy.
Reviewers:
(1) Masoumeh Asadi Aghbolaghi, University of Tehran, Iran.
(2) Ratan Kumar Ganapati, Bangladesh Sugarcrop Research Institute, Bangladesh.
Additional Reviewers:
(1) Esmaeil Gholinezhad, Payame Noor University, Iran.
(2) Uko Ibeabuchi, Nnamdi Azikiwe University, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.5/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Masoumeh Asadi Aghbolaghi, Iran) | File 1 | File 2
Stage 2 | Peer review report_2 (Ratan Kumar Ganapati, Bangladesh) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | File 2
Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA
Stage 3 | Comment_Editor_1_v2 | File 1 | NA
Stage 3 | Comment_Editor_2_v1 | File 1 | NA
Stage 3 | Revised_MS_v3_and_Feedback_v3 | File 1 | NA
Stage 3 | Comment_Editor_3_v1 | File 1 | NA