Peer Review History: Comparative Analysis of the Drying Parameters of Theobroma cacao (Cocoa Beans) and Musa paradisiaca (Plantain)

Editor(s):

(1) Dr. Nebi Bilir, Professor, Isparta University of Applied Sciences, Turkey.

Reviewers:

(1) Onyeneke Esther-Ben N., Imo State University, Nigeria.

(2) Vinnakota Yesubabu, Vikas College of Agricultural Engineering and Technology, India.

Additional Reviewers:

(1) Dajsingchai Wongkhomton, Mahasarakham University, Thailand.

(2) Dwi Santoso, University of Borneo, Indonesia.

(3) Olorunmota Rosemary Temilade, Cocoa Research Institute of Nigeria, Nigeria.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.75/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Onyeneke Esther-Ben N., Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Vinnakota Yesubabu, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.