Peer Review History: Rice Bran Stabilization by Solid-State Fermentation: Effect on Chemical Composition, Functional Properties and Antioxidant Activity

Editor(s):

(1) Prof. Tatang Sopandi, University of PGRI Adi Buana, Surabaya, Indonesia.

Reviewers:

(1) Mali Sunayana Mallappa, Sahyadri College of Pharmacy, India.

(2) Nafiu Muhammad Ibrahim, Federal University, Nigeria.

(3) Merkuria Karyantina, Slamet Riyadi University, Indonesia.

Additional Reviewers:

(1) Rogelio Pérez-Cadena, México.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7.66/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Mali Sunayana Mallappa, India) | File 1 | File 2


Stage 2 | Peer review report_2 (Nafiu Muhammad Ibrahim, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_3 (Merkuria Karyantina, Indonesia) | File 1 | File 2


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.