Peer Review History: Purification of β-Glucosidase, One of the Flavor-enhancing Food Enzymes, from Peppermint (Mentha piperita L.) and Its Biochemical Characterization

Editor(s):

(1) Dr. Spirina Liudmila V, Professor, Clinical Laboratory Course, Siberian State Medical University, Russia and Leader Researcher, Laboratory of Tumor Biochemistry, Cancer Research Institute, Tomsk National Research Medical Center, Russia.

(2) Dr. Khadiga Mohamed Abu-Zied, Professor, National Research Centre, Cairo, Egypt.

Reviewers:

(1) Osahon Daniel Abu, University of Benin, Nigeria.

(2) Baran Teoman, New Jersey Institute of Technology, United States.

Additional Reviewers:

 

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Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Osahon Daniel Abu, Nigeria) | File 1 | File 2


Stage 2 | Peer review report_2 (Baran Teoman, United States) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Comment_Editor_2_v1 | File 1 | NA


Posted in Review History.