Editor(s):
(1) Dr. Surapong Pinitglang, Assistant Professor, Dean, School of Science and Technology, University of the Thai Chamber of Commerce, Thailand.
Reviewers:
(1) Monika Stojanova, University of Ss Cyril and Methodius, North Macedonia.
(2) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.
(3) Maryam Afrousheh, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization, Iran.
Additional Reviewers:
(1) S.S.Meenambiga, Vels Institute of Science Technology and Advanced Studies, India.
(2) Deepti Chrungu, India.
(3) I Made Sugitha, Udayana University, Indonesia.
(4) Jonathan Niyukuri, University of Burundi, Burundi.
(5) Nuria C. Oganezi, Abia State University, Nigeria.
(6) Sonal Tuljaram Kame, Sant Gadge Baba Amravati University Amravati, India.
(7) S.S.Meenambiga, Vels Institute of Science Technology and Advanced Studies, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Monika Stojanova, North Macedonia) | File 1 | File 2
Stage 2 | Peer review report_2 (Ahmed Fathy Abd El-Khalek, Egypt) | File 1 | File 2
Stage 2 | Peer review report_3 (Maryam Afrousheh, Iran) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA