Peer Review History: Diversification of Processed Tilapia Fish Products Based on Ecopreneurship to Improve the Quality of Housewife Education Management

Editor(s):

(1) Dr. Shao-I Chiu, Associate Professor, Da-Yeh University, Taiwan.

Reviewers:

(1) A Srivani, Vasireddy Venkatadri Institute of Technology, India.

(2) Eskander H. Ali, Baghdad University, Iraq.

Additional Reviewers:

(1) Anil Prakash Shrivastava, IES College of Education, Barkatullah University, India.

(2) Hantono, University of Pelita Harapan (UPH), Indonesia.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (A Srivani, India) | File 1 | NA


Stage 2 | Peer review report_2 (Eskander H. Ali, Iraq) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.