Editor(s):
(1) Dr. Fang Xiang, International Business School, University of International and Business Economics, China.
Reviewers:
(1) Suhad Mathkoor Abdulsaheb Safi, University of Baghdad, Iraq.
(2) Fasiulla, Manipal Institute of Technology, India.
(3) Rania Aydi Ben Abdallah, Regional Research Centre on Horticulture and Organic Agriculture, Tunisia.
Additional Reviewers:
(1) Serban Georgeta, University of Oradea, Romania.
(2) Gulcin Beker Akbulut, Malatya Turgut Ozal University, Turkey.
(3) Jomell M. Santiago, Nueva Ecija University of Science and Technology, Philippines.
(4) Kerrouche Ibrahim, University of Constantine 1, Algeria.
(5) Prabowo Tjitropranoto, IPB University, Indonesia.
(6) R.K. Lal, CSIR-CIMAP, India.
(7) Salam Thanoon Khaleel Alabar, Nineveh Directorate of Agriculture, Iraq.
(8) Shahram Gilaninia, IAURASHT.AC.IR, Iran.
(9) Prashant Shrivastava, Jawaharlal Nehru Agriculture University, India.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Suhad Mathkoor Abdulsaheb Safi, Iraq) | File 1 | NA
Stage 2 | Peer review report_2 (Fasiulla, India) | File 1 | File 2
Stage 2 | Peer review report_3 (Rania Aydi Ben Abdallah, Tunisia) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA