Peer Review History: Quality Assessment of Mixed Pickle (Carrot, Pea and Ginger) Fermented by Lactic Acid Bacteria

Editor(s):

(1) Dr. Ahmed Medhat Mohamed Al-Naggar, Professor, Cairo University, Egypt.

Reviewers:

(1) Sameh Awad, Alexandria University, Egypt.

(2) Rijwan Khan, ABES Institute of Technology, India.

Additional Reviewers:

(1) Ahmed Fathy Abd El-Khalek, Tanta University, Egypt.

(2) Lamiaa Mahmoud Lotfy, Kafr El-Shiekh University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 7/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (Sameh Awad, Egypt) | File 1 | NA


Stage 2 | Peer review report_2 (Rijwan Khan, India) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Posted in Review History.