Editor(s):
(1) Dr. P. Veeramuthumari, Assistant Professor, V.V.Vanniaperumal College for Women, Virudhunagar, India.
Reviewers:
(1) Shaimaa Yousif Abdulfattah, Al-Nahrain University, Iraq.
(2) Abdulaziz Bashir Kutawa, Federal University Dutsin-Ma, Nigeria.
(3) Yessica Pontet, Hospital De Clínicas, Uruguay.
Additional Reviewers:
(1) A. K. M. Asaduzzaman, University of Rajshahi, Bangladesh.
(2) Analike Rosemary Adamma, Nnamdi Azikiwe University, Nigeria.
(3) ANIHOUVI Dona Gildas H, Laboratory of Food Sciences and Technology, Republic of Benin.
(4) Dolores Castañeda Antonio, Meritorious Autonomous University of Puebla, Mexico.
(5) Punit Saraswat, Lachoo Memorial College of Science and Technology, India.
(6) Ruaa Fadhil Abbas Alzubaidi, Iraq.
(7) Thitiphan Chimsook, Maejo University, Thailand.
(8) Ukperoro Uyoyo Jeremiah, Pan African Institute of Management and Technology, Nigeria.
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 7.83/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Shaimaa Yousif Abdulfattah, Iraq) | File 1 | File 2
Stage 2 | Peer review report_2 (Abdulaziz Bashir Kutawa, Nigeria) | File 1 | File 2
Stage 2 | Peer review report_3 (Yessica Pontet, Uruguay) | File 1 | NA
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA