Peer Review History: Application of Hazard Analysis and Critical Control Point on Processed Fish Nugget Products in CV Sakana Indo Prima, Depok, West Java

Editor(s):

(1) Dr. Nese Yilmaz, Assistant Professor, Istanbul University, Turkey.

Reviewers:

(1) P Manikantan, CHRIST University, India.

(2) Gustavo Lopes Toledo, Universidade Nove de Julho, Brazil.

Additional Reviewers:

(1) Fatma Abd El Rahman Zaghloul, Egypt.

(2) Mohamed KHAMAR, Mohammed V University, Morocco.

(3) Mostafa Abbas Shalaby, Cairo University, Egypt.

Open Peer Review Policy: Click Here

Specific Comment:

Average Peer review marks at initial stage: 8.25/10

Average Peer review marks at publication stage: 9/10

Peer Review History:


Stage 1 | Original Manuscript | File 1 | NA


Stage 2 | Peer review report_1 (P Manikantan, India) | File 1 | NA


Stage 2 | Peer review report_2 (Gustavo Lopes Toledo, Brazil) | File 1 | NA


Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2


Stage 3 | Comment_Editor_1_v1 | File 1 | NA


Stage 3 | Revised_MS_v2_and_Feedback_v2 | File 1 | NA


Posted in Review History.