Editor(s):
(1) Dr. Yalçın Coşkun, Associate Professor, Lapseki Vocational College, Çanakkale Onsekiz Mart University, Turkey.
Reviewers:
(1) Ewe Lay Sheng, The Energy University, Malaysia.
(2) Tatyana Boryanova Balabanova, University of Food Technology, Bulgaria.
(3) Maryam Afrousheh, Pistachio Research Center, Horticultural Sciences Research Institute, Education and Extension Organization (AREEO), Iran.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.36/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Ewe Lay Sheng, Malaysia) | File 1 | NA
Stage 2 | Peer review report_2 (Tatyana Boryanova Balabanova, Bulgaria) | File 1 | NA
Stage 2 | Peer review report_3 (Maryam Afrousheh, Iran) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA