Editor(s):
(1) Dr. Nelson Pérez Guerra, Professor, Ourense Campus, University of Vigo, Spain.
Reviewers:
(1) Nada Basheir Ali, University Putra Malaysia, Malaysia.
(2) Tamba S. Sonda, Institute of Food Technology, Nutrition & Consumer Studies, Njala University, Sierra Leone.
Additional Reviewers:
Open Peer Review Policy: Click Here
Specific Comment:
Average Peer review marks at initial stage: 8.25/10
Average Peer review marks at publication stage: 9/10
Peer Review History:
Stage 1 | Original Manuscript | File 1 | NA
Stage 2 | Peer review report_1 (Nada Basheir Ali, Malaysia) | File 1 | NA
Stage 2 | Peer review report_2 (Tamba S. Sonda, Sierra Leone) | File 1 | File 2
Stage 2 | Revised_MS_v1_and_Feedback_v1 | File 1 | File 2
Stage 3 | Comment_Editor_1_v1 | File 1 | NA